Culinary Harvesting

The Farm to Fork 101 autumn harvest dinner at The York will be on October 17, from 6-9 pm. They will be featuring some great dishes created by Danny Vault and his team of talented Chefs.

Tonight’s Menu:
Our menu is set for this Monday night at The York. We will be serving five tapas style courses.

Acorn Squash Bisque

Wedge Salad with NYS cheese and a Red Zinfandel Vinaigrette

Butternut Squash Ricotta and Apple Toast withOlive on Brooklea Balsamic

Lollipop Lamb over Sweet Potato Mashed and a Maple Bourbon Demi

Dessert is a baked apple filled with blueberry apple compote, ginger graham cracker crumble and a chocolate salted caramel from Chef DeAnna Germano of chefs4rent.

We will also be featuring a non-alcoholic Lavendar Mint Melonande made with Canteloupe from Greyrock Farm CSA and FoodFeasible.

Follow this link to purchase tickets for tonight’s event!