Culinary Harvesting
The Farm to Fork 101 autumn harvest dinner at The York will be on October 17, from 6-9 pm. They will be featuring some great dishes created by Danny Vault and his team of talented Chefs.
Tonight’s Menu:
Our menu is set for this Monday night at The York. We will be serving five tapas style courses.
Acorn Squash Bisque
Wedge Salad with NYS cheese and a Red Zinfandel Vinaigrette
Butternut Squash Ricotta and Apple Toast withOlive on Brooklea Balsamic
Lollipop Lamb over Sweet Potato Mashed and a Maple Bourbon Demi
Dessert is a baked apple filled with blueberry apple compote, ginger graham cracker crumble and a chocolate salted caramel from Chef DeAnna Germano of chefs4rent.
We will also be featuring a non-alcoholic Lavendar Mint Melonande made with Canteloupe from Greyrock Farm CSA and FoodFeasible.
Follow this link to purchase tickets for tonight’s event!